Gas Or Electric Smoker

The temperature of some models can be low enough to make jerky or quasi cold smoked nuts chips and cheese.

Gas or electric smoker.

Gas vs electric smoker. As your wood smokes and smolders your meat is infused with incredible flavor. Electricity or propane gas. Every type of smoker uses heat to smoke your meat at a lower temperature.

Yes this article on gas vs electric smokers compares and contrasts the features benefits pros and cons of these two different categoies of smoker. Electric and gas smokers represent relatively new and latest smoking techniques. The temperature of your gas smoke is generally 225 to 250 degrees fahrenheit. All you need is the smoker some wood chips and a propane tank to do your smoking in the backyard or on your patio since you don t need to worry about having an electric outlet nearby.

Dedicated gas smokers free up your grill to handle burgers and steaks while some propane smokers can also grill so you ll save space on your patio with. Needless to say they do need a power source to plug into. So make sure you plan for this. By the end of the article you should be well informed and able to decide which is the best type for you.

Read on as we compare and contrast gas and electric smokers. The only function of an electric smoker is smoking meat at low temperatures. Vice versa almost every gas smoker can produce sufficient heat to grill any kind of meat around 400 f with plenty of tasty smoke furthermore offset gas smokers let you grill and smolder simultaneously.