Frozen Yogurt Granola Cups Tasty

Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.

Frozen yogurt granola cups tasty.

Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in. Fill each cup with yogurt and top with fruit. Top each cup with. Freezer for about an hour until solid.

You should have enough for a dozen. Place in freezer for up to two hours. Tap muffin tin against the counter to eliminate any air bubble. Preparation heat peanut butter and honey in microwave for approximately 30 seconds or until melted.

In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine. Line 2 mini muffin tin containers with 24 mini muffin liners. Sprinkle cups with extra coconut and chocolate chips if desired. Spoon 1 teaspoon into the bottom of each liner.

Top yogurt with van s cranberry almond granola and fresh fruit. Freeze for two or more hours. Mix together yogurt strawberries and granola. Place in the freezer for about 2 hours.

Ingredients greek yogurt strawberry sliced blueberry mango diced pineapple diced kiwi banana sliced dark chocolate chip. Line muffin tin with baking cups and fill with greek yogurt flavor of choice. 65k views may 26. You can go right to the rim.

Crush the nature valley granola crunch cinnamon crunchy granola with your hands or in a bag with a rolling pin to crush. Then in a separate bowl mix together yogurt coconut and dark chocolate chips. In spoonfuls fill the rest of granola cups. Top with yogurt see note 1 and freeze for 2 4 hours or until the yogurt is.

We used blackberries blueberries and raspberries. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms. Scoop into a mini muffin tin.